{"id":996,"date":"2015-10-12T05:43:28","date_gmt":"2015-10-12T02:43:28","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=996"},"modified":"2015-10-12T06:23:43","modified_gmt":"2015-10-12T03:23:43","slug":"pizza-a-la-oya-ca","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/12\/pizza-a-la-oya-ca\/","title":{"rendered":"Pizza a la Oya – CA"},"content":{"rendered":"\n\n
<\/div>\n\n

Pizza is easy meal to cook especially on Sundays. This Sunday again I’m cooking it. I bought ingredients on Friday from market, since Fridays are cheap days. I most of the time buy pizza dough separately. \u00a0I prefer the wet uncooked dough. I tried the precooked once, the taste is not better as the uncooked ones. On top of it all ingredients mix well on uncooked wet dough.<\/p>\n

\"images-dough1\"<\/a>Ingredients:<\/p>\n

1 package of pizza dough ( 4oz \/ 113gr)<\/p>\n

1 package of hotdog sausage ( any type or brand you like)<\/p>\n

8 slices of salami (any type you like, if the size of slices are bigger you may need less amount of slices)<\/p>\n

\"pepper2\"1 can of tomato sauce ( 1\/4cup \/ 65gr)<\/p>\n

1 green pepper<\/p>\n

1 red or yellow pepper<\/p>\n

2 or 3 mushrooms ( I mostly use 2)<\/p>\n

3 stick cheese (28gr per piece)<\/p>\n

Medium cheddar (about 60gr)<\/p>\n

Oregano, roasted garlic & herbs seasoning, and half teaspoon of butter<\/p>\n

Cooking directions are easy.. I turned oven on to 350\u00b0F. I most of the begin with slicing, grating and chopping. So I sliced sausages in thin round pieces. Then after washing and taking seeded part of the peppers I sliced them in thin long pieces.<\/p>\n

\"musroom\"After washing and cleaning mushrooms I sliced them too.<\/p>\n

I poured half of tomato sauce in a bowl and added sausage slices, peppers and mushrooms in it and mixed all well.<\/p>\n

Then I used 13x9inch cake pan to cook. First I greased the pan with butter – not melted just out of refrigerator. Then I put the dough in the middle and with my hands spread it to cover inside of the pan. Then I used half of the tomato sauce left to spread on the dough. I placed salami slices and cover them with the tomato sauce left. Then added sausage mix\u00a0all over the dough \u00a0and put the pan in to oven. On the package of the dough it was ‘cook 8-12 minutes’ written.\u00a0So I cut the cheese sticks lengthwise and grated the cheddar cheese. After 8 minutes opening oven I put stick cheese pieces on it and closed the oven lid. After about 10 minutes I add grated cheddar on top. I cooked a bit more though. It took 15-18 minutes to cook nicely.<\/p>\n

\"IMG_20151011_163355pxlr\"<\/a>\u00a0Sprinkle oregano and\u00a0roasted garlic & herbs seasoning on it and slice it as you wish!! ready to eat! Bon appetite!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza is easy meal to cook especially on Sundays. This Sunday again I’m cooking it. I bought ingredients on Friday from market, since Fridays are cheap days. I most of the time buy pizza dough separately. \u00a0I prefer the wet uncooked dough. I tried the precooked once, the taste is not better as the uncooked…<\/p>\n","protected":false},"author":1,"featured_media":1002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[134,137,139,138,132,133,135,136,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/IMG_20151011_163355pxlr.jpg?fit=623%2C831&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-g4","jetpack-related-posts":[{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":996,"position":0},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 – Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":512,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/30\/new-recipes-3\/","url_meta":{"origin":996,"position":1},"title":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver – #w830tr Squash and chard leaf oven hash browns","date":"March 30, 2014","format":"aside","excerpt":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver \u0130\u00e7indekiler: 2 ufak kabak 3-4 ufak yaprak paz\u0131 1 yumurta 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 2 dilim beyaz peynir 3 dilim kekikli edam peyniri Tuz, karabiber Ald\u0131\u011f\u0131 kadar un 1 paket Kabartma tozu Kabaklar ve paz\u0131 yapraklar\u0131 y\u0131kan\u0131r. Kabaklar\u0131n her iki ucu kesilir ve kabak\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2354,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","url_meta":{"origin":996,"position":2},"title":"Apricot cake","date":"February 21, 2017","format":"aside","excerpt":"125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on. \u00a0 In another cup mix butter and sugar well and adding\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=876%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1023,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/14\/turkish-pumpkin-desert\/","url_meta":{"origin":996,"position":3},"title":"Turkish pumpkin desert","date":"October 14, 2015","format":"aside","excerpt":"Ingredients 1 kg pumpkin - cleaned and peeled 2 glasses (350-400gr) sugar 100gr walnut crumbs Put slices of pumpkin in a non-stick pan. Add sugar top and cook them till soften on a very very low heat. Do not forget to turn the pumpkin slices up & down so all\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1039,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/16\/eggplant-a-la-oya\/","url_meta":{"origin":996,"position":4},"title":"Eggplant a la Oya","date":"October 16, 2015","format":"aside","excerpt":"Ingredients: 1 bell eggplant 1\/2kg lamb meat 1 clove of garlic 1 tomato 2 teaspoonful of tomato paste Salt, pepper Vegetable oil to fry eggplant slices Water \/ lamb broth Remove eggplants both edges with a knife and wash. After drying it cut its skin like thin stripes. Then cut\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/15-1-1.jpg?fit=932%2C696&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1008,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","url_meta":{"origin":996,"position":5},"title":"Turkish way of cauliflower meal","date":"October 13, 2015","format":"aside","excerpt":"Ingredients: 1 big Cauliflower - about 500-750gr Minced meat - about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/996"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=996"}],"version-history":[{"count":3,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/996\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/996\/revisions\/1003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/1002"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}