{"id":66,"date":"2013-12-16T22:09:20","date_gmt":"2013-12-16T20:09:20","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=66"},"modified":"2013-12-16T22:09:20","modified_gmt":"2013-12-16T20:09:20","slug":"easy-apple-cake","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/16\/easy-apple-cake\/","title":{"rendered":"Easy apple cake!!"},"content":{"rendered":"\n\n
<\/div>\n\n

Ingredients;<\/strong><\/p>\n

3 Eggs
\n1 glass of sugar (take out the sugar about 2 fingers if you don’t like sugary too much)
\n1 glass of flour
\n1 tablespoon of cinnamon
\n1 glass of walnuts
\n1 packet of baking powder
\n2 apples
\n2 tablespoon of corn or sunflower oil<\/p>\n

How to do it?<\/strong><\/p>\n

\"IMG_0564[1]\"<\/a>Wash then peel apples. After cutting them into four slice them thin into bowl.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

From that point you have two options..<\/p>\n

1. In another bowl mix eggs and sugar well. Add cinnamon on the apples and mix. Then add egg mix and walnuts, mix all. Add two spoonful of oil. Mix flour and baking powder and add on top of the apple mix and with spoon mix all. Cook in the preheated oven under 150\u00a0\u00b0C (302\u00b0F)<\/p>\n

\"IMG_0565[1]\"<\/a>2. Put cinnamon into apple’s bowl and mix well, then add sugar and mix all with spoon. Add walnuts and then 3 eggs on top and mix with spoon. Add flour and baking powder (be careful that baking powder should not touch egg directly.) Mix all with a spoon. Place Aluminium folio on the tray and spread some margarine in the middle where you put the cake ring. After placing the cake ring pour the mix and \u00a0cook it preheated oven to 150\u00b0C (302\u00b0F) I used this method this time..<\/p>\n

\"IMG_0566[1]\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_0569[2]\"<\/a>Now there is a need to wait for a few minutes and let the cake cool down a bit. Then use a knife to reserve the cake out of the ring. With a knife from the edge of the ring I separate the cake. Since I spread some margarine it is now easy to rip off the aluminum folio.<\/p>\n

Here it is, I was able to put it into plate without breaking any part.<\/p>\n

\"IMG_0573[1]\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_0576[1]\"<\/a>\u00a0There is a chance to cover it with chocolate sauce. You can use Dr. Otker’s ready mix for that. But without chocolate it is still delicious to eat. To get rid of some calories, I did not use chocolate covering at all.<\/p>\n

Bon appetite \ud83d\ude42<\/p>\n

Have a nice day!<\/p>\n

Oya \u015eanl\u0131 \u00a0–\u00a0@oyasan Dec 16, 2013<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients; 3 Eggs 1 glass of sugar (take out the sugar about 2 fingers if you don’t like sugary too much) 1 glass of flour 1 tablespoon of cinnamon 1 glass of walnuts 1 packet of baking powder 2 apples 2 tablespoon of corn or sunflower oil How to do it? Wash then peel apples.…<\/p>\n","protected":false},"author":1,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[15,16],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/IMG_05761.jpg?fit=2048%2C2048&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-14","jetpack-related-posts":[{"id":2354,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","url_meta":{"origin":66,"position":0},"title":"Apricot cake","date":"February 21, 2017","format":"aside","excerpt":"125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on. \u00a0 In another cup mix butter and sugar well and adding\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=876%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":468,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/22\/new-recipes\/","url_meta":{"origin":66,"position":1},"title":"#w8.30tr Oya’s orange cake","date":"March 22, 2014","format":"aside","excerpt":"Let's begin with #w830tr Oya's orange cake's ingredients. For syrup: 2 oranges 1 lemon 100 gr sugar For the cake: 150 gr margarine 150 gr sugar 150 gr all purpose flour 3 eggs 1 and a half teaspoonful of baking powder We begin with syrup.. After washing lemon and oranges\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2401,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/04\/11\/stuffed-balls-icli-kofte\/","url_meta":{"origin":66,"position":2},"title":"Stuffed balls – \u0130\u00e7li k\u00f6fte","date":"April 11, 2017","format":"aside","excerpt":"The stuffing 1\/2 water glass of chopped walnut Slice 1 onion in to cubes Add 2 table spoon full olive oil into pan and turn on the medium heat add onions Stir a few moments till they get light brown. Then add 200gr (approximately 0.450 pounds) minced meat Add walnuts,\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/04\/iclik.png?fit=475%2C263&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","url_meta":{"origin":66,"position":3},"title":"A\u015fure!! Turkish desert!","date":"December 14, 2013","format":"aside","excerpt":"Ingredients; 200 gr of cooked chickpeas 200 gr of cooked white beans 40gr rice 250 gr wheat 100 gr of dried apricot 3 figs 100 gr of dried grapes 1 glass full hazelnuts 1 glass of milk 2 glasses of sugar One pinch salt One pinch black pepper For decoration:\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":310,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/27\/w830tr-rulo-kofte\/","url_meta":{"origin":66,"position":4},"title":"#w8:30tr Rulo K\u00f6fte","date":"February 27, 2014","format":"aside","excerpt":"Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food. Let me bring the ingredients first.. 750gr minced meat 1 onion 2 eggs 1 carrot some seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26731.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":512,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/30\/new-recipes-3\/","url_meta":{"origin":66,"position":5},"title":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver – #w830tr Squash and chard leaf oven hash browns","date":"March 30, 2014","format":"aside","excerpt":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver \u0130\u00e7indekiler: 2 ufak kabak 3-4 ufak yaprak paz\u0131 1 yumurta 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 2 dilim beyaz peynir 3 dilim kekikli edam peyniri Tuz, karabiber Ald\u0131\u011f\u0131 kadar un 1 paket Kabartma tozu Kabaklar ve paz\u0131 yapraklar\u0131 y\u0131kan\u0131r. Kabaklar\u0131n her iki ucu kesilir ve kabak\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/66"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":1,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":73,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/66\/revisions\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}