{"id":512,"date":"2014-03-30T23:50:42","date_gmt":"2014-03-30T20:50:42","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=512"},"modified":"2015-11-20T07:41:39","modified_gmt":"2015-11-20T05:41:39","slug":"new-recipes-3","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/30\/new-recipes-3\/","title":{"rendered":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver – #w830tr Squash and chard leaf oven hash browns"},"content":{"rendered":"\n\n
<\/div>\n\n

#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver<\/p>\n

\u0130\u00e7indekiler:<\/p>\n

2 ufak kabak
\n3-4 ufak yaprak paz\u0131
\n1 yumurta
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
\n2 dilim beyaz peynir
\n3 dilim kekikli edam peyniri
\nTuz, karabiber
\nAld\u0131\u011f\u0131 kadar un
\n1 paket Kabartma tozu<\/p>\n

Kabaklar ve paz\u0131 yapraklar\u0131 y\u0131kan\u0131r. Kabaklar\u0131n her iki ucu kesilir ve kabak soyaca\u011f\u0131 \"\"\u00a0ile kabaklar \u00e7izilir.Kabak soyaca\u011f\u0131 yoksa \u00e7atalla da kabaklar \u00e7izilebilir. \u00a0\u00a0\"20140330-234359.jpg\"<\/a><\/p>\n

\"20140330-234630.jpg\"<\/a><\/p>\n

Sonra kabaklar rendelenir. Tuz ve karabiber eklenir.<\/p>\n

\u00dczerine paz\u0131 yapraklar\u0131 ufak do\u011fran\u0131r\"20140330-234658.jpg\"<\/a><\/p>\n

\"20140330-234729.jpg\"<\/a>\u00dczerine yumurta k\u0131r\u0131l\u0131r ve bir bardak un ve kabartma tozu ilave edilir.<\/p>\n

\"20140330-234849.jpg\"<\/a><\/p>\n

\"20140330-234903.jpg\"<\/a><\/p>\n

Kar\u0131\u015ft\u0131r\u0131l\u0131r ve bir ka\u015f\u0131k ay\u00e7i\u00e7ek ya\u011f\u0131 ilave edilir.Hepsi kar\u0131\u015ft\u0131r\u0131l\u0131r. yumu\u015fak bir hamur elde<\/p>\n

\"20140330-234912.jpg\"<\/a><\/p>\n

etmek i\u00e7in ben biraz daha un ekledim.<\/p>\n

 <\/p>\n

 <\/p>\n

\"20140330-234922.jpg\"<\/a>\u00a0Edam peynirini rendeleyin.<\/p>\n

\"20140330-234932.jpg\"<\/a>\u00a0Beyaz peynirini k\u00fcp k\u00fcp do\u011fray\u0131p ekleyin. hepsini kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\"20140330-234948.jpg\"<\/a>\u00a0Ben plastik \u00e7i\u00e7ek kal\u0131p kulland\u0131m. Kal\u0131ba m\u00fccveri payla\u015ft\u0131r\u0131n ve 180C \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda<\/p>\n

\"20140330-235012.jpg\"<\/a><\/p>\n

pi\u015firin.<\/p>\n

\"20140330-235020.jpg\"<\/a><\/p>\n

\"20140330-235027.jpg\"<\/a><\/p>\n

\"20140330-235034.jpg\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

#w830tr Squash and chard leaf oven hash browns<\/p>\n

Ingredients;<\/p>\n

2 small squashes
\n3-4 small chard leaves
\n1 egg
\n1 tablespoon of sunflower oil
\n2 slices of feta cheese
\n3 slices of\u00a0edam cheese with thyme
\nSalt black pepper
\nAll purpose flour
\n1 package baking powder<\/p>\n

 <\/p>\n

 <\/p>\n

\"20140330-234359.jpg\"<\/a><\/p>\n

Wash squashes and chard leaves. Cut both ends of squashes and peel them with squash peeler.<\/p>\n

\"\"<\/p>\n

If you do not have the peeler you can use a fork instead.<\/span>
\n<\/span><\/p>\n

\"20140330-234630.jpg\"<\/a><\/p>\n

Grate squashes and add salt and black pepper<\/p>\n

Chop chard leaves on it.\u00a0\"20140330-234658.jpg\"<\/a><\/p>\n

\"20140330-234729.jpg\"<\/a>\u00a0Add one egg and flour, then baking powder<\/p>\n

\"20140330-234849.jpg\"<\/a><\/p>\n

 <\/p>\n

\"20140330-234903.jpg\"<\/a><\/p>\n

Mix all, then add a tablespoonful of oilMix all again until you have a smooth dough.<\/p>\n

\"20140330-234912.jpg\"<\/a>\u00a0 I add a bit more flour, since my dough was soo smooth.<\/p>\n

\"20140330-234922.jpg\"<\/a>\u00a0Grate edam cheese..<\/p>\n

\"20140330-234932.jpg\"<\/a>\u00a0Add feta cheese as small cubes and mix all again.<\/p>\n

\"20140330-234948.jpg\"<\/a>\u00a0I used plastic mold, and portion out all in the mold. Cook it in the 180C preheated oven<\/p>\n

\"20140330-235012.jpg\"<\/a><\/p>\n

\"20140330-235020.jpg\"<\/a><\/p>\n

\"20140330-235027.jpg\"<\/a><\/p>\n

\"20140330-235034.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver \u0130\u00e7indekiler: 2 ufak kabak 3-4 ufak yaprak paz\u0131 1 yumurta 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 2 dilim beyaz peynir 3 dilim kekikli edam peyniri Tuz, karabiber Ald\u0131\u011f\u0131 kadar un 1 paket Kabartma tozu Kabaklar ve paz\u0131 yapraklar\u0131 y\u0131kan\u0131r. Kabaklar\u0131n her iki ucu kesilir ve kabak soyaca\u011f\u0131 \u00a0ile kabaklar \u00e7izilir.Kabak soyaca\u011f\u0131…<\/p>\n","protected":false},"author":1,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[71,12,41,26,46,70,13,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/20140330-235027.jpg?fit=150%2C113&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-8g","jetpack-related-posts":[{"id":371,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-bread-crumbs-for-soup\/","url_meta":{"origin":512,"position":0},"title":"#w8:30tr bread crumbs for soup","date":"March 6, 2014","format":"aside","excerpt":"It is really easy to prepare it. One bread slice per person is more than enough.. It can be from any type of bread. Just slice it and place the slice in a toaster and toast. Then cut the slice into small cubes. Then in a pot put some butter\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":512,"position":1},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 – Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":298,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/23\/w830tr-potato-with-egg\/","url_meta":{"origin":512,"position":2},"title":"#w8:30tr Potato with egg","date":"February 23, 2014","format":"aside","excerpt":"For two; 4 or 5 potatoes 3 or 4 eggs Vegetable oil - sunflower or corn oil I usually use. Butter - about 100 gr Curry Red pepper Salt Ketchup \u00a0After peeling potatoes cut them in to cubes, not so small not so big. Put oil in to frying pan\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/14-11.jpg?fit=684%2C513&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":424,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/21\/new-dishes\/","url_meta":{"origin":512,"position":3},"title":"#w8:30tr Chard leaf dolma and pasta","date":"March 21, 2014","format":"aside","excerpt":"I just cooked pasta, so let me begin with it under #w830tr. \u00a0 Ingredients; 250 gr pasta 1 glass of milk 2 eggs 3 tablespoonful of yogurt 3 slices of feta cheese 4 slices of cheese\u00a0 1 tablespoon of olive oil 500 lt water In a pot put one tablespoon\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":310,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/27\/w830tr-rulo-kofte\/","url_meta":{"origin":512,"position":4},"title":"#w8:30tr Rulo K\u00f6fte","date":"February 27, 2014","format":"aside","excerpt":"Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food. Let me bring the ingredients first.. 750gr minced meat 1 onion 2 eggs 1 carrot some seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26731.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":359,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-chicken-under-bechamel-sauce-for-two\/","url_meta":{"origin":512,"position":5},"title":"#W8:30TR Chicken under b\u00e9chamel sauce for two","date":"March 6, 2014","format":"aside","excerpt":"#W8:30TR\u00a0First thing is first! we need chicken thighs! Here in Turkey one may find three thighs in a package at markets. Hhmmm! I can get two meals out of it. I need my pressure cooker too. \u00a0 \u00a0 Ingredients for two meals: 1 potato 1 package of chicken thighs 1\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/IMG_14281.jpg?fit=960%2C720&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/512"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":5,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/512\/revisions\/1502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}