{"id":495,"date":"2014-03-24T17:31:38","date_gmt":"2014-03-24T15:31:38","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=495"},"modified":"2014-03-24T17:31:39","modified_gmt":"2014-03-24T15:31:39","slug":"new-recipes-2","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/24\/new-recipes-2\/","title":{"rendered":"New recipes"},"content":{"rendered":"\n\n
<\/div>\n\n

\"20140324-172321.jpg\"<\/a><\/p>\n

\"20140324-172347.jpg\"<\/a><\/p>\n

\"20140324-172412.jpg\"<\/a><\/p>\n

\"20140324-172435.jpg\"<\/a><\/p>\n

\"20140324-172507.jpg\"<\/a><\/p>\n

\"20140324-172529.jpg\"<\/a><\/p>\n

\"20140324-172547.jpg\"<\/a><\/p>\n

\"20140324-172605.jpg\"<\/a><\/p>\n

\"20140324-172627.jpg\"<\/a><\/p>\n

\"20140324-172639.jpg\"<\/a><\/p>\n

\"20140324-172652.jpg\"<\/a><\/p>\n

\"20140324-172711.jpg\"<\/a><\/p>\n

\"20140324-172726.jpg\"<\/a><\/p>\n

\"20140324-172739.jpg\"<\/a><\/p>\n

\"20140324-172855.jpg\"<\/a><\/p>\n

\"20140324-172917.jpg\"<\/a><\/p>\n

\"20140324-172945.jpg\"<\/a><\/p>\n

\"20140324-173006.jpg\"<\/a><\/p>\n

\"20140324-173028.jpg\"<\/a><\/p>\n

\"20140324-173053.jpg\"<\/a><\/p>\n

\"20140324-173115.jpg\"<\/a><\/p>\n

\"20140324-173134.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-7Z","jetpack-related-posts":[{"id":512,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/30\/new-recipes-3\/","url_meta":{"origin":495,"position":0},"title":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver – #w830tr Squash and chard leaf oven hash browns","date":"March 30, 2014","format":"aside","excerpt":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver \u0130\u00e7indekiler: 2 ufak kabak 3-4 ufak yaprak paz\u0131 1 yumurta 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 2 dilim beyaz peynir 3 dilim kekikli edam peyniri Tuz, karabiber Ald\u0131\u011f\u0131 kadar un 1 paket Kabartma tozu Kabaklar ve paz\u0131 yapraklar\u0131 y\u0131kan\u0131r. Kabaklar\u0131n her iki ucu kesilir ve kabak\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":468,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/22\/new-recipes\/","url_meta":{"origin":495,"position":1},"title":"#w8.30tr Oya’s orange cake","date":"March 22, 2014","format":"aside","excerpt":"Let's begin with #w830tr Oya's orange cake's ingredients. For syrup: 2 oranges 1 lemon 100 gr sugar For the cake: 150 gr margarine 150 gr sugar 150 gr all purpose flour 3 eggs 1 and a half teaspoonful of baking powder We begin with syrup.. After washing lemon and oranges\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2354,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","url_meta":{"origin":495,"position":2},"title":"Apricot cake","date":"February 21, 2017","format":"aside","excerpt":"125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on. \u00a0 In another cup mix butter and sugar well and adding\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=876%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2739,"url":"https:\/\/oyasanli.com\/oyasblog\/2019\/02\/26\/google\/","url_meta":{"origin":495,"position":3},"title":"Google+","date":"February 26, 2019","format":"aside","excerpt":"I'm working in IT more than 30 years, more than half of my life for now. As we all faced after Windows 95 almost all software has bugs in it, and security become an issue when many connected to internet around end of 19's. As I began my working life\u2026","rel":"","context":"In "IT Journals"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2019\/02\/2019-02-26.png?fit=1200%2C489&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2401,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/04\/11\/stuffed-balls-icli-kofte\/","url_meta":{"origin":495,"position":4},"title":"Stuffed balls – \u0130\u00e7li k\u00f6fte","date":"April 11, 2017","format":"aside","excerpt":"The stuffing 1\/2 water glass of chopped walnut Slice 1 onion in to cubes Add 2 table spoon full olive oil into pan and turn on the medium heat add onions Stir a few moments till they get light brown. Then add 200gr (approximately 0.450 pounds) minced meat Add walnuts,\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/04\/iclik.png?fit=475%2C263&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":424,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/21\/new-dishes\/","url_meta":{"origin":495,"position":5},"title":"#w8:30tr Chard leaf dolma and pasta","date":"March 21, 2014","format":"aside","excerpt":"I just cooked pasta, so let me begin with it under #w830tr. \u00a0 Ingredients; 250 gr pasta 1 glass of milk 2 eggs 3 tablespoonful of yogurt 3 slices of feta cheese 4 slices of cheese\u00a0 1 tablespoon of olive oil 500 lt water In a pot put one tablespoon\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/495"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":1,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/495\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}