{"id":468,"date":"2014-03-22T22:12:35","date_gmt":"2014-03-22T20:12:35","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=468"},"modified":"2014-03-24T01:05:28","modified_gmt":"2014-03-23T23:05:28","slug":"new-recipes","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/22\/new-recipes\/","title":{"rendered":"#w8.30tr Oya’s orange cake"},"content":{"rendered":"\n\n
<\/div>\n\n

Let’s begin with #w830tr Oya’s orange cake’s ingredients.<\/p>\n

\"20140322-204717.jpg\"<\/a><\/p>\n

For syrup:<\/span><\/strong>
\n2 oranges
\n1 lemon
\n100 gr sugar<\/p>\n

For the cake:<\/strong>
\n150 gr margarine
\n150 gr sugar
\n150 gr all purpose flour
\n3 eggs
\n1 and a half teaspoonful of baking powder<\/p>\n

We begin with syrup..<\/p>\n

\"20140322-204728.jpg\"\"20140322-204741.jpg\"<\/a><\/p>\n

After washing lemon and oranges I grate them in a pot.<\/p>\n

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\"20140322-204754.jpg\"<\/a><\/p>\n

Put 150 gr of margarine in another pot and turn the heat on.<\/p>\n

\"20140322-204827.jpg\"<\/a>\u00a0There is a need to margarine the cake mold too. I think there is an additional 50 gr margarine for that.<\/p>\n

\"20140322-204849.jpg\"<\/a><\/p>\n

Meantime margarine melts. turn off the heat and put that pot aside so it would be cooler.\"20140322-204904.jpg\"<\/a>\u00a0the cake mold must be cold before putting the cake mix in it. Be sure to put it into freezer part of the refrigerator.<\/p>\n

Now, let’s continue the syrup.<\/p>\n

\"20140322-204921.jpg\"<\/a><\/p>\n

\"20140322-204941.jpg\"<\/a><\/p>\n

\"20140322-204958.jpg\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

With the squeezer squeeze their water and add it in to grated skins.<\/p>\n

 <\/p>\n

\"20140322-210905.jpg\"<\/p>\n

\"20140322-211015.jpg\"<\/a><\/p>\n

\"20140322-205014.jpg\"<\/a><\/p>\n

Place the pot on the heat and\u00a0let it boil. Then add 100gr of sugar in keep cooking a few minutes. Then put the pot aside to cool down.\u00a0<\/span><\/p>\n

 <\/p>\n

Now let’s prepare the cake mix.<\/p>\n

\"20140322-215606.jpg\"<\/a><\/p>\n

Put 150 gr of sugar into a bowl add cooled margarine on it<\/p>\n

\"20140322-215644.jpg\"<\/a><\/p>\n

\"20140322-215750.jpg\"<\/a>Mix all with a mixer well.<\/p>\n

\"20140322-215727.jpg\"<\/p>\n

The second trick while preparing the cake is three eggs must be added one by one and must be mix very well with the mixer<\/p>\n

 <\/p>\n

 <\/p>\n

\"20140322-215848.jpg\"<\/a><\/p>\n

\"20140322-215909.jpg\"<\/a>\u00a0\"20140322-215953.jpg\"<\/a>\u00a0\"20140322-220438.jpg\"<\/a><\/p>\n

\"20140322-220703.jpg\"<\/a><\/p>\n

Then 150 gr of all purpose flour must be add on to. Never forget while preparing the cake mix baking powder must not be touch alone to the eggs. Therefore we always put baking powder onto flour or mix with flour first. So put baking powder onto flour and mix again<\/p>\n

\"20140322-220751.jpg\"<\/a>\u00a0\"20140322-220806.jpg\"<\/a><\/p>\n

\"20140322-220920.jpg\"<\/a><\/p>\n

Turn the oven to 150\u00b0 to be ready for the mold. Keep mixing the cake mix well.\u00a0\"20140322-220842.jpg\"<\/a>\u00a0When all mixed good take the mold out of freezer and pour the<\/p>\n

\"20140322-220938.jpg\"<\/a><\/p>\n

mix in it fast. Then place the mold into oven cook it until mix turnout golden color.<\/p>\n

\"20140322-221000.jpg\"<\/a>\u00a0\u00a0\"20140322-221035.jpg\"<\/a><\/p>\n

\"20140322-221059.jpg\"<\/a><\/p>\n

Wait for two-three minutes and then with a thin wooden spatula separate cake from the edge of mold. And the turn the mold upside down in a nice serving plate.\"20140322-221118.jpg\"<\/a>Plate must have\u00a0<\/span>high edge since we are going to pour the syrup.\u00a0<\/span><\/p>\n

\"20140322-221206.jpg\"<\/a><\/p>\n

With a spoon pour the syrup onto cake. Be sure every part have the same amount of<\/p>\n

\"20140322-221231.jpg\"<\/a><\/p>\n

syrup.<\/p>\n

You can serve it with some cream or some ice cream. \u0131 prefer ice cream.<\/p>\n

 <\/p>\n

Thanks..<\/p>\n

See you at another recipe:)
\nOya \u015eanl\u0131
\n@oyasan<\/p>\n","protected":false},"excerpt":{"rendered":"

Let’s begin with #w830tr Oya’s orange cake’s ingredients. For syrup: 2 oranges 1 lemon 100 gr sugar For the cake: 150 gr margarine 150 gr sugar 150 gr all purpose flour 3 eggs 1 and a half teaspoonful of baking powder We begin with syrup.. After washing lemon and oranges I grate them in a…<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[66,12,41,26,68,67,69,46,13,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/20140322-221231.jpg?fit=150%2C113&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-7y","jetpack-related-posts":[{"id":2179,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam\/","url_meta":{"origin":468,"position":0},"title":"Apricot jam","date":"June 28, 2016","format":"aside","excerpt":"1,5kg fresh apricot - without seeds 600gr sugar 1\/4 lemon Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low. \u00a0\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_165938.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2182,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam-2\/","url_meta":{"origin":468,"position":1},"title":"Apricot jam – 2","date":"June 28, 2016","format":"aside","excerpt":"1 kg fresh apricot - without seeds in halfs 400gr sugar 1\/4 lemon \u00a0 Put apricot halfs in a pan skin side down on pan. Put sugar on top of each with a spoon. Wait about an hour, till sugar melts. I did not see much fruit water so I\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_170044.jpg?fit=647%2C863&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":468,"position":2},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 – Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2354,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","url_meta":{"origin":468,"position":3},"title":"Apricot cake","date":"February 21, 2017","format":"aside","excerpt":"125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on. \u00a0 In another cup mix butter and sugar well and adding\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=876%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":468,"position":4},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":371,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-bread-crumbs-for-soup\/","url_meta":{"origin":468,"position":5},"title":"#w8:30tr bread crumbs for soup","date":"March 6, 2014","format":"aside","excerpt":"It is really easy to prepare it. One bread slice per person is more than enough.. It can be from any type of bread. Just slice it and place the slice in a toaster and toast. Then cut the slice into small cubes. Then in a pot put some butter\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/468"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=468"}],"version-history":[{"count":3,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":472,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/468\/revisions\/472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}