{"id":371,"date":"2014-03-06T22:17:41","date_gmt":"2014-03-06T20:17:41","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=371"},"modified":"2015-11-20T07:42:13","modified_gmt":"2015-11-20T05:42:13","slug":"w830tr-bread-crumbs-for-soup","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-bread-crumbs-for-soup\/","title":{"rendered":"#w8:30tr bread crumbs for soup"},"content":{"rendered":"\n\n
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It is really easy to prepare it. One bread slice per person is more than enough.. It can be from any type of bread. Just slice it and place the slice in a toaster and toast. Then cut the slice into small cubes.<\/p>\n

\"20140306-221642.jpg\"<\/a>Then in a pot put some butter and turn heat on to melt it. Put bread cubes in it. For seasoning I add red pepper and dried mint mostly. And mixing all let cubes to get buttery, you can add more butter if you think it was not enough..<\/p>\n

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Bon appetite!
\nBest,
\nOya \u015eanl\u0131
\n@oyasan<\/p>\n","protected":false},"excerpt":{"rendered":"

It is really easy to prepare it. One bread slice per person is more than enough.. It can be from any type of bread. Just slice it and place the slice in a toaster and toast. Then cut the slice into small cubes. Then in a pot put some butter and turn heat on to…<\/p>\n","protected":false},"author":1,"featured_media":370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[56,12,58,57,13,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/20140306-221724.jpg?fit=150%2C113&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-5Z","jetpack-related-posts":[{"id":1160,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/24\/boneless-rib-eye-steak\/","url_meta":{"origin":371,"position":0},"title":"Boneless rib eye steak","date":"October 24, 2015","format":"aside","excerpt":"In a teflon pot add a teaspoonful of butter and pepper, oregano and some seasoning. Turn on the heat less about medium ( around 4) While butter melts add meat and grate some carrots and add some broccoli. Let it cook about 8 minutes then turn the meat mixing carrots\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/IMG_3480.jpg?fit=1113%2C831&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":371,"position":1},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 – Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2179,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam\/","url_meta":{"origin":371,"position":2},"title":"Apricot jam","date":"June 28, 2016","format":"aside","excerpt":"1,5kg fresh apricot - without seeds 600gr sugar 1\/4 lemon Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low. \u00a0\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_165938.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":371,"position":3},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1008,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","url_meta":{"origin":371,"position":4},"title":"Turkish way of cauliflower meal","date":"October 13, 2015","format":"aside","excerpt":"Ingredients: 1 big Cauliflower - about 500-750gr Minced meat - about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/17\/easy-cooking-lamb-shoulder-in-the-oven\/","url_meta":{"origin":371,"position":5},"title":"Easy cooking!! Lamb shoulder in the oven","date":"December 17, 2013","format":"aside","excerpt":"Easy cooking at home continues:) Ingredients; Lamb shoulder broken in small parts 5 potatoes 3 carrots 2 onions 2 tomatoes salt black pepper How to cook it? Put a piece of aluminium folio along the oven tray. Replace another sheet of it on top of it. Then put lamb parts\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/IMAG88441.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/371"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":4,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":1503,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/371\/revisions\/1503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/370"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}