{"id":310,"date":"2014-02-27T02:48:06","date_gmt":"2014-02-27T00:48:06","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=310"},"modified":"2014-02-27T02:52:46","modified_gmt":"2014-02-27T00:52:46","slug":"w830tr-rulo-kofte","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/27\/w830tr-rulo-kofte\/","title":{"rendered":"#w8:30tr Rulo K\u00f6fte"},"content":{"rendered":"\n\n
<\/div>\n\n

Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food.<\/p>\n

Let me bring the ingredients first..<\/p>\n

750gr minced meat
\n1 onion
\n2 eggs
\n1 carrot
\nsome seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay leaves and wild thyme)<\/p>\n

3 tablespoon of tomato past
\n2-3 tablespoon of yogurt
\n2 teaspoon of dried mint<\/p>\n

Peel onion and carrot and wash them.<\/p>\n

\"IMAG2638[1]\"<\/p>\n

Boil the eggs and then carrots. While those are boiling in a big bowl place meat and chop \u00a0the onion and put some seasoning on top and mix all well.<\/p>\n

Take an oven plate and cover it with aluminium folio. And again put another sheet of aluminium folio where you can put the meat mix. Spread the meat mix as rectangle on the folio.<\/p>\n

\"IMAG2658[1]\"<\/a><\/p>\n

Then remove the shell of the eggs and divide the carrot in to two. Place all like in the photo.<\/p>\n

\"IMAG2659[1]\"<\/a><\/p>\n

Then as shown\u00a0on the photo turn the meat part from both end and make a cylinder, so eggs and carrots will be in the middle.
\n\"IMAG2662[1]\"<\/a><\/p>\n

In another small cup put 3 tablespoon of tomato paste and 2 spoon of yogurt and mixed them. Add dried mint and mix again.<\/p>\n

\"IMAG2663[1]\"<\/a><\/p>\n

\"IMAG2664[1]\"<\/a><\/p>\n

This is the sauce we are going to spread over the meat.\u00a0\"IMAG2667[1]\"<\/a>
\n<\/a><\/p>\n

Here it is done. Cover the meat well with folio and put in the refrigerator. The next day heat oven to 200\u00b0C and put the meat with folio inside the oven and let it cook I cooked less then an hour.<\/p>\n

 <\/p>\n

Serve with pilaf.. You can cook some gravy too. I did not, because I had some other meals – Pilaki (will be next recipe) – and desert too..<\/p>\n

\"IMAG2673[1]\"<\/a><\/p>\n

 <\/p>\n

Bon appetite!!<\/p>\n

Oya \u015eanl\u0131
\n@oyasan<\/p>\n","protected":false},"excerpt":{"rendered":"

Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food. Let me bring the ingredients first.. 750gr minced meat 1 onion 2 eggs 1 carrot some seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay leaves and wild thyme) 3…<\/p>\n","protected":false},"author":1,"featured_media":320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[20,12,42,41,46,47,22],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26731.jpg?fit=3264%2C1840&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-50","jetpack-related-posts":[{"id":2401,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/04\/11\/stuffed-balls-icli-kofte\/","url_meta":{"origin":310,"position":0},"title":"Stuffed balls – \u0130\u00e7li k\u00f6fte","date":"April 11, 2017","format":"aside","excerpt":"The stuffing 1\/2 water glass of chopped walnut Slice 1 onion in to cubes Add 2 table spoon full olive oil into pan and turn on the medium heat add onions Stir a few moments till they get light brown. 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It is usually hard to decide what to cook for me. What should I cook? Veal, lamb or chicken which one for the main meal? And they said they were on diet so I should not cook so many meals.. So I must\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/14-1.jpg?fit=684%2C513&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1008,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","url_meta":{"origin":310,"position":3},"title":"Turkish way of cauliflower meal","date":"October 13, 2015","format":"aside","excerpt":"Ingredients: 1 big Cauliflower - about 500-750gr Minced meat - about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/17\/easy-cooking-lamb-shoulder-in-the-oven\/","url_meta":{"origin":310,"position":4},"title":"Easy cooking!! Lamb shoulder in the oven","date":"December 17, 2013","format":"aside","excerpt":"Easy cooking at home continues:) Ingredients; Lamb shoulder broken in small parts 5 potatoes 3 carrots 2 onions 2 tomatoes salt black pepper How to cook it? Put a piece of aluminium folio along the oven tray. Replace another sheet of it on top of it. Then put lamb parts\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/IMAG88441.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":359,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-chicken-under-bechamel-sauce-for-two\/","url_meta":{"origin":310,"position":5},"title":"#W8:30TR Chicken under b\u00e9chamel sauce for two","date":"March 6, 2014","format":"aside","excerpt":"#W8:30TR\u00a0First thing is first! we need chicken thighs! Here in Turkey one may find three thighs in a package at markets. Hhmmm! I can get two meals out of it. I need my pressure cooker too. \u00a0 \u00a0 Ingredients for two meals: 1 potato 1 package of chicken thighs 1\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/IMG_14281.jpg?fit=960%2C720&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":5,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/310\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/320"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}