{"id":302,"date":"2014-02-25T02:59:51","date_gmt":"2014-02-25T00:59:51","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=302"},"modified":"2014-02-25T02:59:51","modified_gmt":"2014-02-25T00:59:51","slug":"w830tr-kemalpasa-tatlisi-desert","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","title":{"rendered":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 – Desert"},"content":{"rendered":"\n\n
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The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. \"IMAG2637[1]\"<\/a><\/p>\n

It is easy to cook it. First you pour 1lt water in a pot and add 1kg sugar\"IMAG2641[1]\"<\/a>\u00a0and stir well. Then put pot on the heat. let the sugar melt and water to boil. Then you can add the dough from the package in to water.<\/p>\n

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\"IMAG2643[1]\"<\/a><\/p>\n

And then let the water boil. They slowly will become bigger.<\/p>\n

\"IMAG2644[1]\"<\/a><\/p>\n

In15-20 minutes turn the heat off.<\/p>\n

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And hen the pot cools down took the desert out to some plate. But not forget about its water. I sprinkle some grated coconuts.<\/p>\n

\"IMAG2668[1]\"<\/a><\/p>\n

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PS: As usual I put aside less then 100gr of sugar. So I used about 950gr of sugar.<\/p>\n

\"IMAG2640[1]\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook it. First you pour 1lt…<\/p>\n","protected":false},"author":1,"featured_media":308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[12,44,26,45,13,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=1840%2C3264&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-4S","jetpack-related-posts":[{"id":2179,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam\/","url_meta":{"origin":302,"position":0},"title":"Apricot jam","date":"June 28, 2016","format":"aside","excerpt":"1,5kg fresh apricot - without seeds 600gr sugar 1\/4 lemon Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low. \u00a0\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_165938.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2182,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam-2\/","url_meta":{"origin":302,"position":1},"title":"Apricot jam – 2","date":"June 28, 2016","format":"aside","excerpt":"1 kg fresh apricot - without seeds in halfs 400gr sugar 1\/4 lemon \u00a0 Put apricot halfs in a pan skin side down on pan. Put sugar on top of each with a spoon. Wait about an hour, till sugar melts. I did not see much fruit water so I\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_170044.jpg?fit=647%2C863&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":371,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-bread-crumbs-for-soup\/","url_meta":{"origin":302,"position":2},"title":"#w8:30tr bread crumbs for soup","date":"March 6, 2014","format":"aside","excerpt":"It is really easy to prepare it. One bread slice per person is more than enough.. It can be from any type of bread. Just slice it and place the slice in a toaster and toast. Then cut the slice into small cubes. Then in a pot put some butter\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","url_meta":{"origin":302,"position":3},"title":"A\u015fure!! Turkish desert!","date":"December 14, 2013","format":"aside","excerpt":"Ingredients; 200 gr of cooked chickpeas 200 gr of cooked white beans 40gr rice 250 gr wheat 100 gr of dried apricot 3 figs 100 gr of dried grapes 1 glass full hazelnuts 1 glass of milk 2 glasses of sugar One pinch salt One pinch black pepper For decoration:\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":302,"position":4},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1008,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","url_meta":{"origin":302,"position":5},"title":"Turkish way of cauliflower meal","date":"October 13, 2015","format":"aside","excerpt":"Ingredients: 1 big Cauliflower - about 500-750gr Minced meat - about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/302"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":1,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/302\/revisions\/309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}