{"id":298,"date":"2014-02-23T21:30:36","date_gmt":"2014-02-23T19:30:36","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=298"},"modified":"2014-02-23T21:30:36","modified_gmt":"2014-02-23T19:30:36","slug":"w830tr-potato-with-egg","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/23\/w830tr-potato-with-egg\/","title":{"rendered":"#w8:30tr Potato with egg"},"content":{"rendered":"\n\n
<\/div>\n\n

For two;<\/p>\n

4 or 5 potatoes
\n3 or 4 eggs
\nVegetable oil – sunflower or corn oil I usually use.
\nButter – about 100 gr<\/p>\n

Curry
\nRed pepper
\nSalt
\nKetchup<\/p>\n

\"\"\u00a0After peeling potatoes cut them in to cubes, not so small not so big. Put oil in to frying pan and turn the heat on. After a few moment add potato cubes to fry.<\/p>\n

\"\"<\/a>Meantime, put a pan aside and add some butter – about 100gr – and wait potatoes to fry. When they fry, they turn golden yellow, take them out to the pan you set aside. Remove the frying pan from heat and place the pan with fried potatoes & butter on. Add some salt and stir all till the butter melts.<\/p>\n

\"\"<\/a>Then add eggs on to potatoes and stir well. When eggs are cooked meal is ready to eat. Serve it in to plates and season with curry, red pepper and ketchup..<\/p>\n

Bon appetite
\nAfiyet olsun!<\/p>\n

Oya \u015eanl\u0131<\/p>\n

@oyasan<\/p>\n","protected":false},"excerpt":{"rendered":"

For two; 4 or 5 potatoes 3 or 4 eggs Vegetable oil – sunflower or corn oil I usually use. Butter – about 100 gr Curry Red pepper Salt Ketchup \u00a0After peeling potatoes cut them in to cubes, not so small not so big. Put oil in to frying pan and turn the heat on.…<\/p>\n","protected":false},"author":1,"featured_media":299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[12,42,41,21,43],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/14-11.jpg?fit=684%2C513&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-4O","jetpack-related-posts":[{"id":1039,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/16\/eggplant-a-la-oya\/","url_meta":{"origin":298,"position":0},"title":"Eggplant a la Oya","date":"October 16, 2015","format":"aside","excerpt":"Ingredients: 1 bell eggplant 1\/2kg lamb meat 1 clove of garlic 1 tomato 2 teaspoonful of tomato paste Salt, pepper Vegetable oil to fry eggplant slices Water \/ lamb broth Remove eggplants both edges with a knife and wash. After drying it cut its skin like thin stripes. Then cut\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/15-1-1.jpg?fit=932%2C696&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":359,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-chicken-under-bechamel-sauce-for-two\/","url_meta":{"origin":298,"position":1},"title":"#W8:30TR Chicken under b\u00e9chamel sauce for two","date":"March 6, 2014","format":"aside","excerpt":"#W8:30TR\u00a0First thing is first! we need chicken thighs! Here in Turkey one may find three thighs in a package at markets. Hhmmm! I can get two meals out of it. I need my pressure cooker too. \u00a0 \u00a0 Ingredients for two meals: 1 potato 1 package of chicken thighs 1\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/IMG_14281.jpg?fit=960%2C720&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":371,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-bread-crumbs-for-soup\/","url_meta":{"origin":298,"position":2},"title":"#w8:30tr bread crumbs for soup","date":"March 6, 2014","format":"aside","excerpt":"It is really easy to prepare it. One bread slice per person is more than enough.. It can be from any type of bread. Just slice it and place the slice in a toaster and toast. Then cut the slice into small cubes. Then in a pot put some butter\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":190,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/07\/w830tr-layered\/","url_meta":{"origin":298,"position":3},"title":"#w8:30tr – Layered main meal and vegetable soup..","date":"February 7, 2014","format":"aside","excerpt":"I invited a few friend to lunch. It is usually hard to decide what to cook for me. What should I cook? Veal, lamb or chicken which one for the main meal? And they said they were on diet so I should not cook so many meals.. So I must\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/14-1.jpg?fit=684%2C513&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2401,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/04\/11\/stuffed-balls-icli-kofte\/","url_meta":{"origin":298,"position":4},"title":"Stuffed balls – \u0130\u00e7li k\u00f6fte","date":"April 11, 2017","format":"aside","excerpt":"The stuffing 1\/2 water glass of chopped walnut Slice 1 onion in to cubes Add 2 table spoon full olive oil into pan and turn on the medium heat add onions Stir a few moments till they get light brown. Then add 200gr (approximately 0.450 pounds) minced meat Add walnuts,\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/04\/iclik.png?fit=475%2C263&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":298,"position":5},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/298"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":1,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/298\/revisions\/301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}