{"id":2401,"date":"2017-04-11T04:59:00","date_gmt":"2017-04-11T01:59:00","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=2401"},"modified":"2017-04-11T06:35:42","modified_gmt":"2017-04-11T03:35:42","slug":"stuffed-balls-icli-kofte","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2017\/04\/11\/stuffed-balls-icli-kofte\/","title":{"rendered":"Stuffed balls – \u0130\u00e7li k\u00f6fte"},"content":{"rendered":"\n\n
<\/div>\n\n

\"\"The stuffing<\/p>\n

1\/2 water glass of chopped walnut
\nSlice 1 onion in to cubes
\nAdd 2 table spoon full olive oil into pan and turn on the medium heat add onions
\nStir a few moments till they get light brown.
\nThen add 200gr (approximately 0.450 pounds) minced meat<\/p>\n

Add
\nwalnuts, 1 teaspoon of salt
\n2-3 gr black pepper
\n2-3 gr crushed red pepper
\n2-3 gr red pepper(dust)
\n1 teaspoon cumin
\nstir all until meat is cooked and add
\n1\/2 glass of chopped parsley stir all and turn off the heat.<\/p>\n

The covering<\/p>\n

1,5 glass of thin wheat (bulgur)
\n1,5 tablespoon of semolina
\npour 2 glass of hot water on top of them wait about 10-15 minutes
\nThen stir all with a spoon
\nAdd
\n1 tablespoon of pepper paste
\n2 tablespoon of flour
\n1 egg
\n1 teaspoon of salt
\n2-3 gr black pepper
\n2-3 gr red pepper(dust)<\/p>\n

and mix all with hand well make a dough.\"\"<\/a><\/p>\n

take 1 cup of water aside
\nand a cone reamer of citrus juicer
\nPlace a piece of wrap inside of the reamer then wetting your hand bit of water place in the small part of the covering stretch it to cover all sides, leave empty place in the middle so the stuffing can be placed. After putting some stuffing in ( about 2 tablespoon) close it with the covering. Then remove it with the wrap from the reamer and fry it in vegetable oil.
\n\"\"
\nmy version:<\/p>\n

I put stuffing into small rooms of freezer ice cube tray\u00a0then I freeze the stuffing. Next day I prepare the covering and thin cover the iced stuffing. Then I boil water and put balls in it for about 3-5 minutes until the covering is cooked.<\/p>\n","protected":false},"excerpt":{"rendered":"

The stuffing 1\/2 water glass of chopped walnut Slice 1 onion in to cubes Add 2 table spoon full olive oil into pan and turn on the medium heat add onions Stir a few moments till they get light brown. Then add 200gr (approximately 0.450 pounds) minced meat Add walnuts, 1 teaspoon of salt 2-3…<\/p>\n","protected":false},"author":1,"featured_media":2403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[338,339,342,337,341,13,136,324,340],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/04\/iclik.png?fit=475%2C263&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-CJ","jetpack-related-posts":[{"id":310,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/27\/w830tr-rulo-kofte\/","url_meta":{"origin":2401,"position":0},"title":"#w8:30tr Rulo K\u00f6fte","date":"February 27, 2014","format":"aside","excerpt":"Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food. Let me bring the ingredients first.. 750gr minced meat 1 onion 2 eggs 1 carrot some seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26731.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":359,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-chicken-under-bechamel-sauce-for-two\/","url_meta":{"origin":2401,"position":1},"title":"#W8:30TR Chicken under b\u00e9chamel sauce for two","date":"March 6, 2014","format":"aside","excerpt":"#W8:30TR\u00a0First thing is first! we need chicken thighs! Here in Turkey one may find three thighs in a package at markets. Hhmmm! I can get two meals out of it. 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Put oil in to frying pan\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/14-11.jpg?fit=684%2C513&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1039,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/16\/eggplant-a-la-oya\/","url_meta":{"origin":2401,"position":4},"title":"Eggplant a la Oya","date":"October 16, 2015","format":"aside","excerpt":"Ingredients: 1 bell eggplant 1\/2kg lamb meat 1 clove of garlic 1 tomato 2 teaspoonful of tomato paste Salt, pepper Vegetable oil to fry eggplant slices Water \/ lamb broth Remove eggplants both edges with a knife and wash. After drying it cut its skin like thin stripes. Then cut\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/15-1-1.jpg?fit=932%2C696&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","url_meta":{"origin":2401,"position":5},"title":"A\u015fure!! 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