{"id":2354,"date":"2017-02-21T05:38:31","date_gmt":"2017-02-21T03:38:31","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=2354"},"modified":"2017-02-21T05:44:43","modified_gmt":"2017-02-21T03:44:43","slug":"apricot-cake","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","title":{"rendered":"Apricot cake"},"content":{"rendered":"\n\n
<\/div>\n\n

\"\"125gr (1 stick) butter
\n1 glass of sugar
\n2 eggs
\n1 glass of flour
\ncinnamon
\n1 taespoonful of baking powder<\/p>\n

apricots<\/p>\n

After washing and removing seed in apricots slice them.<\/p>\n

first butter the pan and place apricot slices on.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

In another cup mix butter and sugar well and adding eggs one by one keep mixing
\nadd flour and baking powder and mix all well.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

Pour the dough on the apricots by a spoon. If there are some empty places left don’t worry while cooking all are covered.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Sprinkle cinnamon on top and cook it 20-25 minutes 150C\/300F. Do not open the door of the oven until dough gets light brown.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

After cooking done I wait about 5-10 minutes and then turning the pan upside down I remove the cake on the plate. Then I put some apricot jam I prepared previously on it. Here is the apricot jam’s recipe if you needed; Apricot Jam<\/a><\/p>\n

Bon appetite!!<\/p>\n

 <\/p>\n

Tips: you can use peach slices too instead of apricot. I tried to use peach halves in a can and it worked well.<\/p>\n","protected":false},"excerpt":{"rendered":"

125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on.   In another cup mix butter and sugar well and adding eggs one by one keep…<\/p>\n","protected":false},"author":1,"featured_media":2360,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[278,323,66,12,325,135,324],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=2175%2C2979&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-BY","jetpack-related-posts":[{"id":2182,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam-2\/","url_meta":{"origin":2354,"position":0},"title":"Apricot jam – 2","date":"June 28, 2016","format":"aside","excerpt":"1 kg fresh apricot - without seeds in halfs 400gr sugar 1\/4 lemon \u00a0 Put apricot halfs in a pan skin side down on pan. Put sugar on top of each with a spoon. Wait about an hour, till sugar melts. I did not see much fruit water so I\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_170044.jpg?fit=647%2C863&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","url_meta":{"origin":2354,"position":1},"title":"A\u015fure!! 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For syrup: 2 oranges 1 lemon 100 gr sugar For the cake: 150 gr margarine 150 gr sugar 150 gr all purpose flour 3 eggs 1 and a half teaspoonful of baking powder We begin with syrup.. After washing lemon and oranges\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":66,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/16\/easy-apple-cake\/","url_meta":{"origin":2354,"position":3},"title":"Easy apple cake!!","date":"December 16, 2013","format":"aside","excerpt":"Ingredients; 3 Eggs 1 glass of sugar (take out the sugar about 2 fingers if you don't like sugary too much) 1 glass of flour 1 tablespoon of cinnamon 1 glass of walnuts 1 packet of baking powder 2 apples 2 tablespoon of corn or sunflower oil How to do\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/IMG_05761.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2179,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam\/","url_meta":{"origin":2354,"position":4},"title":"Apricot jam","date":"June 28, 2016","format":"aside","excerpt":"1,5kg fresh apricot - without seeds 600gr sugar 1\/4 lemon Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low. \u00a0\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_165938.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":512,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/30\/new-recipes-3\/","url_meta":{"origin":2354,"position":5},"title":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver – #w830tr Squash and chard leaf oven hash browns","date":"March 30, 2014","format":"aside","excerpt":"#w830tr Paz\u0131 yaprakl\u0131 f\u0131r\u0131n m\u00fccver \u0130\u00e7indekiler: 2 ufak kabak 3-4 ufak yaprak paz\u0131 1 yumurta 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 2 dilim beyaz peynir 3 dilim kekikli edam peyniri Tuz, karabiber Ald\u0131\u011f\u0131 kadar un 1 paket Kabartma tozu Kabaklar ve paz\u0131 yapraklar\u0131 y\u0131kan\u0131r. 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