{"id":2182,"date":"2016-06-28T05:50:09","date_gmt":"2016-06-28T02:50:09","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=2182"},"modified":"2016-12-19T17:52:29","modified_gmt":"2016-12-19T15:52:29","slug":"apricot-jam-2","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam-2\/","title":{"rendered":"Apricot jam – 2"},"content":{"rendered":"\n\n
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\n1 kg fresh apricot – without seeds in halfs
\n400gr sugar
\n1\/4 lemon<\/p>\n

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Put apricot halfs in a pan skin side down on pan. Put sugar on top of each with a spoon.<\/p>\n

Wait about an hour, till sugar melts. I did not see much fruit water so I added a tablespoon full water that when I turned heat on apricots did not stick the pan.<\/p>\n

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After turning heat on waited the all sugar melt away well. Then I turned \u00a0apricots upside down to let other side also cook. Squeezed lemon juice on top.<\/p>\n

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Gradually turning apricots upside down the light yellow bubbles appeared. And I removed them with a spoon. When they turned dark yellow I began testing on a plate.<\/p>\n

With a spoon try to drop one blob to plate and if the drop stays hold it means your jam is ready. If the drop outstretches keep cooking.<\/p>\n

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1 kg fresh apricot – without seeds in halfs 400gr sugar 1\/4 lemon   Put apricot halfs in a pan skin side down on pan. Put sugar on top of each with a spoon. Wait about an hour, till sugar melts. I did not see much fruit water so I added a tablespoon full water…<\/p>\n","protected":false},"author":1,"featured_media":2183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[278,277,280,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_170044.jpg?fit=647%2C863&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-zc","jetpack-related-posts":[{"id":2179,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam\/","url_meta":{"origin":2182,"position":0},"title":"Apricot jam","date":"June 28, 2016","format":"aside","excerpt":"1,5kg fresh apricot - without seeds 600gr sugar 1\/4 lemon Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low. \u00a0\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_165938.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2354,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","url_meta":{"origin":2182,"position":1},"title":"Apricot cake","date":"February 21, 2017","format":"aside","excerpt":"125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on. \u00a0 In another cup mix butter and sugar well and adding\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=876%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","url_meta":{"origin":2182,"position":2},"title":"A\u015fure!! Turkish desert!","date":"December 14, 2013","format":"aside","excerpt":"Ingredients; 200 gr of cooked chickpeas 200 gr of cooked white beans 40gr rice 250 gr wheat 100 gr of dried apricot 3 figs 100 gr of dried grapes 1 glass full hazelnuts 1 glass of milk 2 glasses of sugar One pinch salt One pinch black pepper For decoration:\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":2182,"position":3},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 – Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1023,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/14\/turkish-pumpkin-desert\/","url_meta":{"origin":2182,"position":4},"title":"Turkish pumpkin desert","date":"October 14, 2015","format":"aside","excerpt":"Ingredients 1 kg pumpkin - cleaned and peeled 2 glasses (350-400gr) sugar 100gr walnut crumbs Put slices of pumpkin in a non-stick pan. Add sugar top and cook them till soften on a very very low heat. Do not forget to turn the pumpkin slices up & down so all\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":298,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/23\/w830tr-potato-with-egg\/","url_meta":{"origin":2182,"position":5},"title":"#w8:30tr Potato with egg","date":"February 23, 2014","format":"aside","excerpt":"For two; 4 or 5 potatoes 3 or 4 eggs Vegetable oil - sunflower or corn oil I usually use. Butter - about 100 gr Curry Red pepper Salt Ketchup \u00a0After peeling potatoes cut them in to cubes, not so small not so big. Put oil in to frying pan\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/14-11.jpg?fit=684%2C513&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/2182"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=2182"}],"version-history":[{"count":2,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/2182\/revisions"}],"predecessor-version":[{"id":2283,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/2182\/revisions\/2283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/2183"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=2182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=2182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=2182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}