{"id":2179,"date":"2016-06-28T05:23:36","date_gmt":"2016-06-28T02:23:36","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=2179"},"modified":"2016-06-28T05:23:36","modified_gmt":"2016-06-28T02:23:36","slug":"apricot-jam","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam\/","title":{"rendered":"Apricot jam"},"content":{"rendered":"\n\n
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1,5kg fresh apricot – without seeds
\n600gr sugar
\n1\/4 lemon<\/p>\n

Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low.<\/p>\n

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Let it cook slowly. Don’t forget to stir once in a while.<\/p>\n

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When light yellow bubbles on it with a spoon remove all from top.<\/p>\n

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When those bubbles become darker color keep a plate a side. Squeeze the lemon juice in apricot jam and stir all.<\/p>\n

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With a spoon try to drop one blob to plate and if the drop stays hold it means your jam is ready. If the drop outstretches keep cooking.<\/p>\n

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1,5kg fresh apricot – without seeds 600gr sugar 1\/4 lemon Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low.     Let it cook slowly.…<\/p>\n","protected":false},"author":1,"featured_media":2180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[278,279,277,68,280,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_165938.jpg?fit=1239%2C929&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-z9","jetpack-related-posts":[{"id":2182,"url":"https:\/\/oyasanli.com\/oyasblog\/2016\/06\/28\/apricot-jam-2\/","url_meta":{"origin":2179,"position":0},"title":"Apricot jam – 2","date":"June 28, 2016","format":"aside","excerpt":"1 kg fresh apricot - without seeds in halfs 400gr sugar 1\/4 lemon \u00a0 Put apricot halfs in a pan skin side down on pan. Put sugar on top of each with a spoon. Wait about an hour, till sugar melts. I did not see much fruit water so I\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2016\/06\/IMG_20160616_170044.jpg?fit=647%2C863&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2354,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","url_meta":{"origin":2179,"position":1},"title":"Apricot cake","date":"February 21, 2017","format":"aside","excerpt":"125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on. \u00a0 In another cup mix butter and sugar well and adding\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=876%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","url_meta":{"origin":2179,"position":2},"title":"A\u015fure!! Turkish desert!","date":"December 14, 2013","format":"aside","excerpt":"Ingredients; 200 gr of cooked chickpeas 200 gr of cooked white beans 40gr rice 250 gr wheat 100 gr of dried apricot 3 figs 100 gr of dried grapes 1 glass full hazelnuts 1 glass of milk 2 glasses of sugar One pinch salt One pinch black pepper For decoration:\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":2179,"position":3},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 – Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":2179,"position":4},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":468,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/22\/new-recipes\/","url_meta":{"origin":2179,"position":5},"title":"#w8.30tr Oya’s orange cake","date":"March 22, 2014","format":"aside","excerpt":"Let's begin with #w830tr Oya's orange cake's ingredients. For syrup: 2 oranges 1 lemon 100 gr sugar For the cake: 150 gr margarine 150 gr sugar 150 gr all purpose flour 3 eggs 1 and a half teaspoonful of baking powder We begin with syrup.. After washing lemon and oranges\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/2179"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=2179"}],"version-history":[{"count":1,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/2179\/revisions"}],"predecessor-version":[{"id":2181,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/2179\/revisions\/2181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/2180"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=2179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=2179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}