{"id":190,"date":"2014-02-07T02:18:53","date_gmt":"2014-02-07T00:18:53","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=190"},"modified":"2014-02-27T03:38:47","modified_gmt":"2014-02-27T01:38:47","slug":"w830tr-layered","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/07\/w830tr-layered\/","title":{"rendered":"#w8:30tr – Layered main meal and vegetable soup.."},"content":{"rendered":"\n\n
<\/div>\n\n

\"\"I invited a few friend to lunch. It is usually hard to decide what to cook for me. What should I cook? Veal, lamb or chicken which one for the main meal? And they said they were on diet so I should not cook so many meals.. So I must prepare one main dish with some mix..hehe:) I remembered paela!! so main meal should be like paela.<\/p>\n

I went to market on Monday and checked it out on meat and chicken. Since I could use the broth I decided on chicken. I bought some red and green peppers and carrots too. I had rice at home already.<\/p>\n

\"\"\u00a0 \u00a0 \u00a0After washing chicken meat I put them in the pressure cooker. I pealed 3 carrots and 3 potatoes and put them in the cooker too. Then I added up some water for enough to make some soup and pilaf. I think I added about a liter of water. I also added up some seasoning like salt and black pepper.\u00a0Then closed the lid and turn the heat on. In a few minutes I heard the sound of the cooker, and that was it.. chicken cooked! and broth is ready too.<\/p>\n

After cooker cooled down I opened the lid, and took chicken meat out. Now that was time to cook pilaf. I am mostly using a glass to measure rice for pilaf. For a glass of rice I use 2 glasses of water. This time I used one and half glass of rice.<\/p>\n

I first put some margarine on the pot which I would cook pilaf. And turned heat on. I measured one and half glass of rice and washed them in the drainer. \"\"Then I added up rice on the melted margarine. Then stirred a few times and I added up 1 and half glass of chicken broth and one glass of water. I stirred once more and close the lid to let rice to be pliaf \ud83d\ude42<\/p>\n

\"\"
\nNow that was soup time! I took potatoes and carrots out of cooker put in steel pot and pour remaining broth on them. I only put one half carrot aside for pilaf.. Using my hand blender I mashed and mix all in the pot. \u00a0So soup was ready too \ud83d\ude42<\/p>\n

\"\"<\/p>\n

Later on I will melt butter with some dried mint to pour on the soup.<\/p>\n

That was time to prepare layered main course.. I picked a round steel tray which can fit when I turned upside down in to one round glass tray. With the round glass tray I would do the serving.<\/p>\n

I covered round steel tray with aluminium folio, so that would be easy to turn the tray upside down without loosing the shape. I took margarine out of the refrigerator. When it became smooth I covered aluminium folio with it.<\/p>\n

Then I washed one red and one green pepper. After removing their seeds cutting the top of them I split them into long thin pieces. I also sliced the cooked carrot piece long-wise.<\/p>\n

Now that was the time to prepare the dish!! I first placed green peppers making kind of star close to edges of the tray. Then red ones close to middle and then carrots too. Then I put chicken meats between them and covered all of the tray. Afterwards I put rice on them.\"\"<\/p>\n

And here was main dish was ready. I covered with aluminium folio and put it in the refrigerator.<\/p>\n

Next day, I heated the oven about 200\u00a0\u00b0C with turbo selection. I melted 75gr of butter in the cup. I removed the top folio and poured melted butter on it. then covered with folio again I replaced in the oven.<\/p>\n

I saw that at the edges of the tray a few rice were in gold color, so I turned off the heat of the oven. It took about 25-30<\/p>\n

\"\"<\/p>\n

\"\"minutes. After a few minutes I took the tray out and placed the glass tray upside down on it and turned all. So pilaf now was in the glass tray with chicken and vegetables on top \ud83d\ude42<\/p>\n

Since that was a layered day, I also prepared a layered salad. After peeling 3 potatoes I put them into pressure cooker with some water and salt and cooked<\/p>\n

\"\"<\/p>\n

them well. Meantime after peeling and washing I grated 3 carrots and mixed with some lemon juice and olive oil. I grated one jar of small pickles. \u00a0 I removed potatoes and put them in a bowl. I added up some lemon juice and olive oil and mixed all well.<\/p>\n

\"\"I remembered “Al yanak” – Rosy cheeks which mom was doing it when I was a child. So I put some potato mix in a small bowl, and adding up a little more lemon juice mix all again. I made small balls with that mix and put some red pepper on top them.<\/p>\n

Returning back to layered salad, In a bowl I placed stretch film and first put carrots then pickles and then potato mix on top and covered with stretch film again. and placed the bowl into<\/p>\n

\"\"<\/p>\n

refrigerator. Next day removing the top stretch film I turned upside down on a glass plate.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

So lunch meal was almost raedy with everything \ud83d\ude42 I also prepared tiramisu.. its recipe will come tomorrow!!<\/p>\n

Thanks for reading and caring..<\/p>\n

Best,
\nOya \u015eanl\u0131
\n@oyasan<\/p>\n","protected":false},"excerpt":{"rendered":"

I invited a few friend to lunch. It is usually hard to decide what to cook for me. What should I cook? Veal, lamb or chicken which one for the main meal? And they said they were on diet so I should not cook so many meals.. So I must prepare one main dish with…<\/p>\n","protected":false},"author":1,"featured_media":192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[20,36,12,18,21,19,32,13,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/14-1.jpg?fit=684%2C513&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-34","jetpack-related-posts":[{"id":359,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-chicken-under-bechamel-sauce-for-two\/","url_meta":{"origin":190,"position":0},"title":"#W8:30TR Chicken under b\u00e9chamel sauce for two","date":"March 6, 2014","format":"aside","excerpt":"#W8:30TR\u00a0First thing is first! we need chicken thighs! Here in Turkey one may find three thighs in a package at markets. Hhmmm! I can get two meals out of it. I need my pressure cooker too. \u00a0 \u00a0 Ingredients for two meals: 1 potato 1 package of chicken thighs 1\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/IMG_14281.jpg?fit=960%2C720&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1008,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","url_meta":{"origin":190,"position":1},"title":"Turkish way of cauliflower meal","date":"October 13, 2015","format":"aside","excerpt":"Ingredients: 1 big Cauliflower - about 500-750gr Minced meat - about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":190,"position":2},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":310,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/27\/w830tr-rulo-kofte\/","url_meta":{"origin":190,"position":3},"title":"#w8:30tr Rulo K\u00f6fte","date":"February 27, 2014","format":"aside","excerpt":"Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food. Let me bring the ingredients first.. 750gr minced meat 1 onion 2 eggs 1 carrot some seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26731.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/17\/easy-cooking-lamb-shoulder-in-the-oven\/","url_meta":{"origin":190,"position":4},"title":"Easy cooking!! Lamb shoulder in the oven","date":"December 17, 2013","format":"aside","excerpt":"Easy cooking at home continues:) Ingredients; Lamb shoulder broken in small parts 5 potatoes 3 carrots 2 onions 2 tomatoes salt black pepper How to cook it? Put a piece of aluminium folio along the oven tray. Replace another sheet of it on top of it. Then put lamb parts\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/IMAG88441.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1160,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/24\/boneless-rib-eye-steak\/","url_meta":{"origin":190,"position":5},"title":"Boneless rib eye steak","date":"October 24, 2015","format":"aside","excerpt":"In a teflon pot add a teaspoonful of butter and pepper, oregano and some seasoning. Turn on the heat less about medium ( around 4) While butter melts add meat and grate some carrots and add some broccoli. Let it cook about 8 minutes then turn the meat mixing carrots\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/IMG_3480.jpg?fit=1113%2C831&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/190"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":2,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/190\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}