{"id":13,"date":"2013-12-14T19:45:51","date_gmt":"2013-12-14T19:45:51","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=13"},"modified":"2013-12-18T00:00:04","modified_gmt":"2013-12-17T22:00:04","slug":"asure-turkish-desert","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","title":{"rendered":"A\u015fure!! Turkish desert!"},"content":{"rendered":"\n<!-- Facebook Like Button Vivacity Infotech BEGIN -->\n<div class=\"fb-like\" data-href=\"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/\" data-layout=\"standard\" data-action=\"like\" data-show-faces=\"false\" data-size=\"small\" data-width=\"450\" data-share=\"1\" ><\/div>\n<!-- Facebook Like Button Vivacity Infotech END -->\n<p><b>Ingredients;<\/b><\/p>\n<ul>\n<li>200 gr of cooked chickpeas<\/li>\n<li>200 gr of cooked white beans<a href=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?ssl=1\"><img data-attachment-id=\"14\" data-permalink=\"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/image001\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?fit=3264%2C1840&amp;ssl=1\" data-orig-size=\"3264,1840\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HTC One X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385642016&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.63&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0499&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"image001\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?fit=700%2C394&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-14 alignright\" alt=\"image001\" src=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?resize=300%2C169&#038;ssl=1\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?resize=624%2C351&amp;ssl=1 624w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?w=1400&amp;ssl=1 1400w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image001.jpg?w=2100&amp;ssl=1 2100w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/li>\n<li>40gr rice<\/li>\n<li>250 gr wheat<\/li>\n<li>100 gr of dried apricot<\/li>\n<li>3 figs<\/li>\n<li>100 gr of dried grapes<\/li>\n<li>1 glass full hazelnuts<\/li>\n<li>1 glass of milk<\/li>\n<li>2 glasses of sugar<\/li>\n<li>One pinch salt<\/li>\n<li>One pinch black pepper<\/li>\n<\/ul>\n<p><b>For decoration:<\/b><\/p>\n<ul>\n<li>Grated coconut (a big pinch for every small plate)<\/li>\n<li>Cinnamon (powder &#8211; sprinkle a big pinch for every small plate)<\/li>\n<li>Sliced almonds (a big pinch for every small plate)<\/li>\n<li>A few walnuts (50-75gr) (one for each small plate)<\/li>\n<li>3-4 pistachios per plate (~100gr)<\/li>\n<li>2-3 figs<\/li>\n<\/ul>\n<p><b>How to cook?<\/b><\/p>\n<p>I did not cooked the peas and white beans since I bought cooked &amp; canned ones..<\/p>\n<div id=\"attachment_15\" style=\"width: 224px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image006.jpg?ssl=1\"><img aria-describedby=\"caption-attachment-15\" data-attachment-id=\"15\" data-permalink=\"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/image006\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image006.jpg?fit=218%2C123&amp;ssl=1\" data-orig-size=\"218,123\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"image006\" data-image-description=\"&lt;p&gt;peas and white beans&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;peas and white beans&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image006.jpg?fit=218%2C123&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image006.jpg?fit=218%2C123&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-15 \" alt=\"peas and white beans\" src=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image006.jpg?resize=218%2C123&#038;ssl=1\" width=\"218\" height=\"123\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-15\" class=\"wp-caption-text\">peas and white beans<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_16\" style=\"width: 107px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?ssl=1\" target=\"_blank\"><img aria-describedby=\"caption-attachment-16\" data-attachment-id=\"16\" data-permalink=\"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/image003\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?fit=1840%2C3264&amp;ssl=1\" data-orig-size=\"1840,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HTC One X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385641975&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.63&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0499&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"image003\" data-image-description=\"&lt;p&gt;Skins of peas and white beans&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Skins of peas and white beans&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?fit=577%2C1024&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\" wp-image-16  \" alt=\"Skins of peas and white beans\" src=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?resize=101%2C180&#038;ssl=1\" width=\"101\" height=\"180\" srcset=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?resize=577%2C1024&amp;ssl=1 577w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?resize=624%2C1106&amp;ssl=1 624w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?w=1840&amp;ssl=1 1840w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image003.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"(max-width: 101px) 100vw, 101px\" data-recalc-dims=\"1\" \/><\/a><p id=\"caption-attachment-16\" class=\"wp-caption-text\">Skins of peas and white beans<\/p><\/div>\n<p>I only removed their skin.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cut apricots and figs into small pieces ( I cut apricots into 4 and figs about 8 ) Put figs into water so the seeds may come out a bit.<\/p>\n<p>After washing wheat seeds pour hot water on it until all covered, and boil about 10 minutes. Then drain the yellow water and add in hot water and boil again 10 minutes then drain again. Add hot water again and boil about 50 minutes (I had the cooked version from momJ) Wash rice.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?ssl=1\" target=\"_blank\"><img data-attachment-id=\"22\" data-permalink=\"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/image007\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?fit=1840%2C3264&amp;ssl=1\" data-orig-size=\"1840,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HTC One X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385643182&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.63&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"image007\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?fit=577%2C1024&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-22 alignleft\" alt=\"image007\" src=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?resize=169%2C300&#038;ssl=1\" width=\"169\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?resize=577%2C1024&amp;ssl=1 577w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?resize=624%2C1106&amp;ssl=1 624w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?w=1840&amp;ssl=1 1840w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image007.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-recalc-dims=\"1\" \/><\/a>\u00a0Add cooked wheat, chickpeas, white beans, apricots, figs, dried grapes and rice and add some water until cover all and boil all about 15 more minutes.<\/p>\n<p>Meantime warm the milk.<\/p>\n<p>Add milk, sugar, salt, pepper, hazelnuts and boil all again 15 more minutes..<\/p>\n<p>Pour into small cups and then decorate all with coconut and cinnamon first. Then sprinkle sliced almonds. And put some apricots, figs, walnuts and pistachios..<\/p>\n<div><a href=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image010.jpg?ssl=1\"> <img data-attachment-id=\"23\" data-permalink=\"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/image010\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image010.jpg?fit=213%2C379&amp;ssl=1\" data-orig-size=\"213,379\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"image010\" data-image-description=\"&lt;p&gt;A\u015fure&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;A\u015fure&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image010.jpg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image010.jpg?fit=213%2C379&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-23\" title=\"A\u015fure\" alt=\"A\u015fure\" src=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image010.jpg?resize=168%2C300&#038;ssl=1\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image010.jpg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image010.jpg?w=213&amp;ssl=1 213w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/> <\/a> <a href=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?ssl=1\"><img data-attachment-id=\"24\" data-permalink=\"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/image011\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=1840%2C3264&amp;ssl=1\" data-orig-size=\"1840,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;HTC One X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385655695&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.63&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0499&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"image011\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=577%2C1024&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-24\" alt=\"A\u015fure\" src=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?resize=169%2C300&#038;ssl=1\" width=\"169\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?resize=577%2C1024&amp;ssl=1 577w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?resize=624%2C1106&amp;ssl=1 624w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?w=1840&amp;ssl=1 1840w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-recalc-dims=\"1\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients; 200 gr of cooked chickpeas 200 gr of cooked white beans 40gr rice 250 gr wheat 100 gr of dried apricot 3 figs 100 gr of dried grapes 1 glass full hazelnuts 1 glass of milk 2 glasses of sugar One pinch salt One pinch black pepper For decoration: Grated coconut (a big pinch&hellip;<\/p>\n","protected":false},"author":1,"featured_media":24,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[2],"tags":[12,13,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=1840%2C3264&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-d","jetpack-related-posts":[{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":13,"position":0},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 &#8211; Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":310,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/27\/w830tr-rulo-kofte\/","url_meta":{"origin":13,"position":1},"title":"#w8:30tr Rulo K\u00f6fte","date":"February 27, 2014","format":"aside","excerpt":"Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food. Let me bring the ingredients first.. 750gr minced meat 1 onion 2 eggs 1 carrot some seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26731.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1008,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","url_meta":{"origin":13,"position":2},"title":"Turkish way of cauliflower meal","date":"October 13, 2015","format":"aside","excerpt":"Ingredients: 1 big Cauliflower - about 500-750gr Minced meat - about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":13,"position":3},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1039,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/16\/eggplant-a-la-oya\/","url_meta":{"origin":13,"position":4},"title":"Eggplant a la Oya","date":"October 16, 2015","format":"aside","excerpt":"Ingredients: 1 bell eggplant 1\/2kg lamb meat 1 clove of garlic 1 tomato 2 teaspoonful of tomato paste Salt, pepper Vegetable oil to fry eggplant slices Water \/ lamb broth Remove eggplants both edges with a knife and wash. After drying it cut its skin like thin stripes. Then cut\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/15-1-1.jpg?fit=932%2C696&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":424,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/21\/new-dishes\/","url_meta":{"origin":13,"position":5},"title":"#w8:30tr Chard leaf dolma and pasta","date":"March 21, 2014","format":"aside","excerpt":"I just cooked pasta, so let me begin with it under #w830tr. \u00a0 Ingredients; 250 gr pasta 1 glass of milk 2 eggs 3 tablespoonful of yogurt 3 slices of feta cheese 4 slices of cheese\u00a0 1 tablespoon of olive oil 500 lt water In a pot put one tablespoon\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/13"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":7,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/13\/revisions\/84"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/24"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}