{"id":1039,"date":"2015-10-16T02:31:53","date_gmt":"2015-10-15T23:31:53","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=1039"},"modified":"2015-10-16T02:35:23","modified_gmt":"2015-10-15T23:35:23","slug":"eggplant-a-la-oya","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/16\/eggplant-a-la-oya\/","title":{"rendered":"Eggplant a la Oya"},"content":{"rendered":"\n\n
<\/div>\n\n

Ingredients:<\/p>\n

\"IMG_3445\"1 bell eggplant<\/p>\n

1\/2kg lamb meat<\/p>\n

1 clove of garlic<\/p>\n

1 tomato<\/p>\n

2 teaspoonful of tomato paste<\/p>\n

Salt, pepper<\/p>\n

Vegetable oil to fry eggplant slices<\/p>\n

Water \/ lamb broth<\/p>\n

Remove eggplants both edges with a knife and wash. After drying it cut its skin like thin stripes. Then cut length wise slices. Mean time cut the lamb meat into cubes and put in a teflon pan. Remove garlic clove’s skin and after wash it cut into small pieces then add in to meat. Put vegetable oil in pan and put both pan on the oven and turn the heat on for both. When oil is ready add eggplant slices in it. Do not forget to stir meat in the other pan.<\/p>\n

When one side of eggplant slices are cooked turn them for the other side, and keep string meat time to time.<\/p>\n

Put some paper towel pieces on a plate. When both side of eggplant slices are golden brown remove them from oil and place them on the towels.<\/p>\n

When meat is well cooked turn the heat off.<\/p>\n

Place eggplant slices in a cooking tray and put some meat on them like on the photo above. With some toothpicks close both sides.<\/p>\n

\"15<\/a>
\nWash tomato and cut into small pieces. Mix them with tomato paste in a small bowl. Add some lamb broth and some salt & pepper in and mix all well. When done pour this on to eggplants and put the tray in oven this time turning heat to 350F.<\/p>\n

In about 20-25 minutes eggplants are ready. You can serve with some pasta next to it.<\/p>\n

\"15<\/p>\n

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 <\/p>\n

 <\/p>\n

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 <\/p>\n

\"15<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 bell eggplant 1\/2kg lamb meat 1 clove of garlic 1 tomato 2 teaspoonful of tomato paste Salt, pepper Vegetable oil to fry eggplant slices Water \/ lamb broth Remove eggplants both edges with a knife and wash. After drying it cut its skin like thin stripes. Then cut length wise slices. Mean time…<\/p>\n","protected":false},"author":1,"featured_media":1045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[152,149,151,150,22,13,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/15-1-1.jpg?fit=932%2C696&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-gL","jetpack-related-posts":[{"id":424,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/21\/new-dishes\/","url_meta":{"origin":1039,"position":0},"title":"#w8:30tr Chard leaf dolma and pasta","date":"March 21, 2014","format":"aside","excerpt":"I just cooked pasta, so let me begin with it under #w830tr. \u00a0 Ingredients; 250 gr pasta 1 glass of milk 2 eggs 3 tablespoonful of yogurt 3 slices of feta cheese 4 slices of cheese\u00a0 1 tablespoon of olive oil 500 lt water In a pot put one tablespoon\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":996,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/12\/pizza-a-la-oya-ca\/","url_meta":{"origin":1039,"position":1},"title":"Pizza a la Oya – CA","date":"October 12, 2015","format":"aside","excerpt":"Pizza is easy meal to cook especially on Sundays. 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I need my pressure cooker too. \u00a0 \u00a0 Ingredients for two meals: 1 potato 1 package of chicken thighs 1\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/03\/IMG_14281.jpg?fit=960%2C720&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1008,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","url_meta":{"origin":1039,"position":3},"title":"Turkish way of cauliflower meal","date":"October 13, 2015","format":"aside","excerpt":"Ingredients: 1 big Cauliflower - about 500-750gr Minced meat - about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":74,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/17\/easy-cooking-lamb-shoulder-in-the-oven\/","url_meta":{"origin":1039,"position":4},"title":"Easy cooking!! Lamb shoulder in the oven","date":"December 17, 2013","format":"aside","excerpt":"Easy cooking at home continues:) Ingredients; Lamb shoulder broken in small parts 5 potatoes 3 carrots 2 onions 2 tomatoes salt black pepper How to cook it? Put a piece of aluminium folio along the oven tray. Replace another sheet of it on top of it. Then put lamb parts\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/IMAG88441.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1160,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/24\/boneless-rib-eye-steak\/","url_meta":{"origin":1039,"position":5},"title":"Boneless rib eye steak","date":"October 24, 2015","format":"aside","excerpt":"In a teflon pot add a teaspoonful of butter and pepper, oregano and some seasoning. Turn on the heat less about medium ( around 4) While butter melts add meat and grate some carrots and add some broccoli. 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