{"id":1023,"date":"2015-10-14T07:43:01","date_gmt":"2015-10-14T04:43:01","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=1023"},"modified":"2015-10-14T07:44:42","modified_gmt":"2015-10-14T04:44:42","slug":"turkish-pumpkin-desert","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/14\/turkish-pumpkin-desert\/","title":{"rendered":"Turkish pumpkin desert"},"content":{"rendered":"\n<!-- Facebook Like Button Vivacity Infotech BEGIN -->\n<div class=\"fb-like\" data-href=\"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/14\/turkish-pumpkin-desert\/\" data-layout=\"standard\" data-action=\"like\" data-show-faces=\"false\" data-size=\"small\" data-width=\"450\" data-share=\"1\" ><\/div>\n<!-- Facebook Like Button Vivacity Infotech END -->\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/ufrAlfp1jb8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span><\/p>\n<p>Ingredients<\/p>\n<p>1 kg pumpkin &#8211; cleaned and peeled<\/p>\n<p>2 glasses (350-400gr) sugar<\/p>\n<p>100gr walnut crumbs<\/p>\n<p>Put slices of pumpkin in a non-stick pan. Add sugar top and cook them till soften on a very very low heat. Do not forget to turn the pumpkin slices up &amp; down so all may cook even. When they get soften turn heat off. Wait till they cool down and then serve them with walnut crumbs on top.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?ssl=1\"><img data-attachment-id=\"1030\" data-permalink=\"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/14\/turkish-pumpkin-desert\/13-1-2\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?fit=1235%2C696&amp;ssl=1\" data-orig-size=\"1235,696\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"13 &#8211; 1 (2)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?fit=700%2C394&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1030 alignleft\" src=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?resize=300%2C169&#038;ssl=1\" alt=\"13 - 1 (2)\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?resize=460%2C260&amp;ssl=1 460w, https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?w=1235&amp;ssl=1 1235w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>Bon appetite!!<\/p>\n<p><a href=\"https:\/\/about.me\/oyasanli\" target=\"_blank\">Oya SANL<\/a>I<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg pumpkin &#8211; cleaned and peeled 2 glasses (350-400gr) sugar 100gr walnut crumbs Put slices of pumpkin in a non-stick pan. Add sugar top and cook them till soften on a very very low heat. Do not forget to turn the pumpkin slices up &amp; down so all may cook even. When they&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[44,148,146,147],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/13-1-2.jpg?fit=1235%2C696&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-gv","jetpack-related-posts":[{"id":302,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/25\/w830tr-kemalpasa-tatlisi-desert\/","url_meta":{"origin":1023,"position":0},"title":"#w8:30tr Kemalpa\u015fa Tatl\u0131s\u0131 &#8211; Desert","date":"February 25, 2014","format":"aside","excerpt":"The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried.\u00a0Then dried form it is often packaged in boxes. I bought one of those packages and sugar this morning. It is easy to cook\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26681.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13,"url":"https:\/\/oyasanli.com\/oyasblog\/2013\/12\/14\/asure-turkish-desert\/","url_meta":{"origin":1023,"position":1},"title":"A\u015fure!! Turkish desert!","date":"December 14, 2013","format":"aside","excerpt":"Ingredients; 200 gr of cooked chickpeas 200 gr of cooked white beans 40gr rice 250 gr wheat 100 gr of dried apricot 3 figs 100 gr of dried grapes 1 glass full hazelnuts 1 glass of milk 2 glasses of sugar One pinch salt One pinch black pepper For decoration:\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2013\/12\/image011.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":371,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/06\/w830tr-bread-crumbs-for-soup\/","url_meta":{"origin":1023,"position":2},"title":"#w8:30tr bread crumbs for soup","date":"March 6, 2014","format":"aside","excerpt":"It is really easy to prepare it. One bread slice per person is more than enough.. It can be from any type of bread. Just slice it and place the slice in a toaster and toast. Then cut the slice into small cubes. Then in a pot put some butter\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2354,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/02\/21\/apricot-cake\/","url_meta":{"origin":1023,"position":3},"title":"Apricot cake","date":"February 21, 2017","format":"aside","excerpt":"125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on. \u00a0 In another cup mix butter and sugar well and adding\u2026","rel":"","context":"In &quot;W8:30TR&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/02\/IMG_20160616_190259.jpg?fit=876%2C1200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2401,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/04\/11\/stuffed-balls-icli-kofte\/","url_meta":{"origin":1023,"position":4},"title":"Stuffed balls &#8211; \u0130\u00e7li k\u00f6fte","date":"April 11, 2017","format":"aside","excerpt":"The stuffing 1\/2 water glass of chopped walnut Slice 1 onion in to cubes Add 2 table spoon full olive oil into pan and turn on the medium heat add onions Stir a few moments till they get light brown. 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