{"id":1008,"date":"2015-10-13T02:45:22","date_gmt":"2015-10-12T23:45:22","guid":{"rendered":"http:\/\/oyasanli.com\/oyasblog\/?p=1008"},"modified":"2015-10-13T02:45:22","modified_gmt":"2015-10-12T23:45:22","slug":"turkish-way-of-cauliflower-meal","status":"publish","type":"post","link":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/13\/turkish-way-of-cauliflower-meal\/","title":{"rendered":"Turkish way of cauliflower meal"},"content":{"rendered":"\n\n
<\/div>\n\n

\"a12<\/a>Ingredients:<\/p>\n

1 big Cauliflower – about 500-750gr<\/p>\n

Minced meat – about 250gr (%10-%20fat)<\/p>\n

1 onion<\/p>\n

1 tomato<\/p>\n

1 carrot<\/p>\n

handful parsley leaves<\/p>\n

Butter, Salt, pepper<\/p>\n

Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them.<\/p>\n

But a teaspoonful of butter in a pan and add onion first, cook for a while whit string. Add carrots do same. Then add tomatoes and then parsley in same way. Then add minced meat. Cook well and stir all so meat won’t get burned.<\/p>\n

When meat cooked add cauliflowers and a glass of water. Don’t forget seasoning; salt and pepper. Close the lit let them cook till cauliflowers become soft.<\/p>\n

\"aC8CDB1DF-B351-42CB-9BF5-391E89287A18\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 big Cauliflower – about 500-750gr Minced meat – about 250gr (%10-%20fat) 1 onion 1 tomato 1 carrot handful parsley leaves Butter, Salt, pepper Wash cauliflower and split it in to small pieces. Chop onion,tomato, carrot and parsley after pealing and washing them. But a teaspoonful of butter in a pan and add onion…<\/p>\n","protected":false},"author":1,"featured_media":1014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":[]},"categories":[2],"tags":[142,12,13,136,94],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/aC8CDB1DF-B351-42CB-9BF5-391E89287A18.jpg?fit=831%2C623&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4aIZ6-gg","jetpack-related-posts":[{"id":310,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/02\/27\/w830tr-rulo-kofte\/","url_meta":{"origin":1008,"position":0},"title":"#w8:30tr Rulo K\u00f6fte","date":"February 27, 2014","format":"aside","excerpt":"Rulo K\u00f6fte is one of the special Turkish meal.May be many wo\/men preparing similar food. Let me bring the ingredients first.. 750gr minced meat 1 onion 2 eggs 1 carrot some seasoning; salt, curry, black pepper, k\u00f6fte bahar\u0131 (This is a spice mix composed of coriander, black pepper, cloves, bay\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2014\/02\/IMAG26731.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":424,"url":"https:\/\/oyasanli.com\/oyasblog\/2014\/03\/21\/new-dishes\/","url_meta":{"origin":1008,"position":1},"title":"#w8:30tr Chard leaf dolma and pasta","date":"March 21, 2014","format":"aside","excerpt":"I just cooked pasta, so let me begin with it under #w830tr. \u00a0 Ingredients; 250 gr pasta 1 glass of milk 2 eggs 3 tablespoonful of yogurt 3 slices of feta cheese 4 slices of cheese\u00a0 1 tablespoon of olive oil 500 lt water In a pot put one tablespoon\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":850,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/08\/31\/pirinc-corbasi-rice-soup\/","url_meta":{"origin":1008,"position":2},"title":"Pirin\u00e7 \u00c7orbas\u0131 \/ Rice Soup","date":"August 31, 2015","format":"aside","excerpt":"Ingredients for two 1 tomato 1 teaspoon full of butter 2 tablespoon full of \u00a0rice salt a few mint leaves 1\/2 lemon 2 glasses of water How to cook After removing any labels on it and washing grate tomato with skin on on a plate. Put butter on a nonstick\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/08\/image5.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2401,"url":"https:\/\/oyasanli.com\/oyasblog\/2017\/04\/11\/stuffed-balls-icli-kofte\/","url_meta":{"origin":1008,"position":3},"title":"Stuffed balls – \u0130\u00e7li k\u00f6fte","date":"April 11, 2017","format":"aside","excerpt":"The stuffing 1\/2 water glass of chopped walnut Slice 1 onion in to cubes Add 2 table spoon full olive oil into pan and turn on the medium heat add onions Stir a few moments till they get light brown. Then add 200gr (approximately 0.450 pounds) minced meat Add walnuts,\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2017\/04\/iclik.png?fit=475%2C263&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1039,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/16\/eggplant-a-la-oya\/","url_meta":{"origin":1008,"position":4},"title":"Eggplant a la Oya","date":"October 16, 2015","format":"aside","excerpt":"Ingredients: 1 bell eggplant 1\/2kg lamb meat 1 clove of garlic 1 tomato 2 teaspoonful of tomato paste Salt, pepper Vegetable oil to fry eggplant slices Water \/ lamb broth Remove eggplants both edges with a knife and wash. After drying it cut its skin like thin stripes. Then cut\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/15-1-1.jpg?fit=932%2C696&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1160,"url":"https:\/\/oyasanli.com\/oyasblog\/2015\/10\/24\/boneless-rib-eye-steak\/","url_meta":{"origin":1008,"position":5},"title":"Boneless rib eye steak","date":"October 24, 2015","format":"aside","excerpt":"In a teflon pot add a teaspoonful of butter and pepper, oregano and some seasoning. Turn on the heat less about medium ( around 4) While butter melts add meat and grate some carrots and add some broccoli. Let it cook about 8 minutes then turn the meat mixing carrots\u2026","rel":"","context":"In "W8:30TR"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/oyasanli.com\/oyasblog\/wp-content\/uploads\/2015\/10\/IMG_3480.jpg?fit=1113%2C831&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/1008"}],"collection":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/comments?post=1008"}],"version-history":[{"count":1,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/1008\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/posts\/1008\/revisions\/1015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/media?parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/categories?post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyasanli.com\/oyasblog\/wp-json\/wp\/v2\/tags?post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}