Apricot cake

125gr (1 stick) butter 1 glass of sugar 2 eggs 1 glass of flour cinnamon 1 taespoonful of baking powder apricots After washing and removing seed in apricots slice them. first butter the pan and place apricot slices on.   In another cup mix butter and sugar well and adding eggs one by one keep…

Apricot jam – 2

1 kg fresh apricot – without seeds in halfs 400gr sugar 1/4 lemon   Put apricot halfs in a pan skin side down on pan. Put sugar on top of each with a spoon. Wait about an hour, till sugar melts. I did not see much fruit water so I added a tablespoon full water…

Apricot jam

1,5kg fresh apricot – without seeds 600gr sugar 1/4 lemon Cut seedless apricot pieces in to cubes. Put them in a pot. Add sugar on top, then wait for about an hour. After seeing sugar is melting away stir all with a spoon and turn heat on in medium-low.     Let it cook slowly.…