Aşure!! Turkish desert!

Ingredients;

  • 200 gr of cooked chickpeas
  • 200 gr of cooked white beansimage001
  • 40gr rice
  • 250 gr wheat
  • 100 gr of dried apricot
  • 3 figs
  • 100 gr of dried grapes
  • 1 glass full hazelnuts
  • 1 glass of milk
  • 2 glasses of sugar
  • One pinch salt
  • One pinch black pepper

For decoration:

  • Grated coconut (a big pinch for every small plate)
  • Cinnamon (powder – sprinkle a big pinch for every small plate)
  • Sliced almonds (a big pinch for every small plate)
  • A few walnuts (50-75gr) (one for each small plate)
  • 3-4 pistachios per plate (~100gr)
  • 2-3 figs

How to cook?

I did not cooked the peas and white beans since I bought cooked & canned ones..

peas and white beans

peas and white beans

 

Skins of peas and white beans

Skins of peas and white beans

I only removed their skin.

 

 

 

 

Cut apricots and figs into small pieces ( I cut apricots into 4 and figs about 8 ) Put figs into water so the seeds may come out a bit.

After washing wheat seeds pour hot water on it until all covered, and boil about 10 minutes. Then drain the yellow water and add in hot water and boil again 10 minutes then drain again. Add hot water again and boil about 50 minutes (I had the cooked version from momJ) Wash rice.

image007 Add cooked wheat, chickpeas, white beans, apricots, figs, dried grapes and rice and add some water until cover all and boil all about 15 more minutes.

Meantime warm the milk.

Add milk, sugar, salt, pepper, hazelnuts and boil all again 15 more minutes..

Pour into small cups and then decorate all with coconut and cinnamon first. Then sprinkle sliced almonds. And put some apricots, figs, walnuts and pistachios..

Last updated by at .

6 thoughts on “Aşure!! Turkish desert!

  1. Pingback: My Homepage

  2. Pingback: Hanford business Consulting

  3. Pingback: Gregory Smith

Leave a Reply